Get ready for a culinary adventure at the 2024 EPCOT International Food & Wine Festival! This year’s festival promises an exciting array of new foods and booths, along with returning favorites that will delight your taste buds from August 29 to November 23.
New Booths to Explore
- Macatizers: Located in CommuniCore Hall, this new booth offers a variety of macaroni and cheese dishes, perfect for comfort food lovers.
- Festival Favorites: Situated outside CommuniCore Hall, this booth features a selection of beloved dishes from past festivals.
- Bramblewood Bites: Found between World Showcase and Imagination! Pavilion, this booth brings new dishes that celebrate the flavors of autumn.
- Milled & Mulled: Also located between World Showcase and Imagination! Pavilion, this booth will serve cakes and other fall-inspired treats.
- Autumn Blaze: Offering brined pork tenderloin with fennel slaw, this new booth is designed to capture the essence of fall.
- Harvest Table: Featuring wild game chili, this booth brings a unique twist to traditional fall flavors.
Returning Favorites with New Twists
- Coastal Eats: Near Mission: Space, this booth will continue to serve coastal seafood dishes.
- The Fry Basket: Close to the Refreshment Station, offering a variety of french fries, including a french fry flight.
- Flavors from Fire: Near the Refreshment Station, showcasing dishes inspired by fire.
- The Noodle Exchange: Located near Disney Traders, featuring noodle dishes from the Far East.
- Germany: In the Germany Pavilion, this booth will offer new German favorites along with a beer flight.
- Italy: In the Italy Pavilion, introducing new twists on nachos and other Italian dishes.
- Australia: Near Disney Traders, featuring a new dish and two new drinks.
Global Marketplaces
The festival will also include a variety of global marketplaces, each offering a unique culinary experience:
- Canada: Featuring the popular Cheddar Cheese Soup.
- China: Serving classic Chinese dishes like dumplings and noodles.
- Japan: Offering Japanese favorites with unique flavors.
- France: Bringing back French classics like escargot.
- Brazil: Returning with the fan-favorite cheese bread.
Fall-Inspired Flavors
New booths like Forest & Field will focus on fall-inspired dishes, ensuring that the flavors of the season are well represented throughout the festival.
This year’s EPCOT International Food & Wine Festival is set to be a gastronomic delight with an impressive lineup of new and returning booths. Whether you are a foodie looking to explore new tastes or a festival veteran excited for the latest additions, there’s something for everyone to enjoy. Don’t miss out on this culinary celebration running from August 29 to November 23!